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Shortbread
Sweetly Scottish: A History of Shortbread
By
CAMAS DAVIS
Onions Baked With Rosemary and Cream
Key Lime Pie
Bar Nuts
Rose Petal Salad With Parsley and Mint
Lamb and Yogurt Soup
Whole Wheat Crostini With Creamed Chanterelles
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Dal, Rice, and Vegetable Porridge
By
SAVEUR EDITORS
Hunanese Home-Style Tofu
Zhangguying-Style Braised Fried Tofu
Stir-Fried Smoky Bacon With Smoked Tofu
Köşk Kebabý (Lamb Kebabs With Eggplant)
Water Spinach With Garlic and Fermented Tofu
Portuguese Custard Tarts
Cannoli
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