Recipes by Cuisine

Browned-Flour Scrambled Eggs

Browned-Flour Scrambled Eggs

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Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

SAVEUR Recipe

Baked Carp with Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

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Three-Chile Salsa

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup with ‘Pinched’ Pasta (Bableves)

Bean Soup with ‘Pinched’ Pasta (Bableves)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

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Venison Goulash (Ozpörkölt)

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Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

Pork and Hominy Stew (Posole Rojo)

Pork and Hominy Stew (Posole Rojo)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

By SAVEUR EDITORS
Creamed Tuna on Toast (Apcray on Apcray)

Creamed Tuna on Toast (Apcray on Apcray)

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