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+8 More...
Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Rose Napoleons
Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Grilled Tomato Salsa
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SAVEUR EDITORS
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Pineapple Upside-Down Cake
Michelada
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Spekkuk Bumbu (Indonesian Spice Cake)
Spiced Ginger–Palm Sugar Drink
Fried Shallots
Hot Toddy
Kacang Panjang Kecap (Long Beans with Sweet Soy Sauce)
Nasi Kuning (Festive Yellow Rice)
Besciamella (Italian-Style Béchamel Sauce)
Lasagne Verdi al Forno (Baked Spinach Lasagne)
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