Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes by Cuisine
African
American
Asian & Pacific Islander
Australia & New Zealand
Baking and Pastry
European
Gluten Free
Jewish
Mediterranean
Mexican
Middle Eastern
Vegan
Vegetarian
Almond Halvah
Tart Blackberry Soda Syrup
By
SAVEUR EDITORS
Browned-Flour Scrambled Eggs
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
Baked Carp With Sour Cream Sauce (Rácponty)
Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
Three-Chile Salsa
ADVERTISEMENT
AD
AD
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
Bean Soup With ‘Pinched’ Pasta (Bableves)
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
Venison Goulash (Ozpörkölt)
Mole With Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)
Pork and Hominy Stew (Posole Rojo)
Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
1
…
381
382
383
…
496
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe