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Mussel and Oyster Hot Pot
Carrageen Lemon Pots
Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers
Beef and Guinness Pie
Cabbage and Bacon Pie
Panfried Sole With Garlic Butter
Hot Buttered Lobster
Tipsy Puddings With Mulled Wine
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Rhubarb–Ginger Crumble
Irish Stew
Potato and Spring Onion Soup
Salade Niçoise
Scalloped Oysters
Eggplant Pomegranate Relish
Chocolate Sauce
Leek and Potato Soup
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