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Colcannon Cakes
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Nettle Soup
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Lamb’s Liver With Whiskey and Cream
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Sultana Scones
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Cauliflower Soup With Potato Emulsion and Crozier Blue Cheese
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Pint-Glass Bread
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Corned Beef With Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
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Colcannon
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Mussel and Oyster Hot Pot
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Carrageen Lemon Pots
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Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers
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Beef and Guinness Pie
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Cabbage and Bacon Pie
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Panfried Sole With Garlic Butter
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Hot Buttered Lobster
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Tipsy Puddings With Mulled Wine
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