Colcannon, Ireland's heraldic specialty of mashed potatoes with stuff mixed in, almost always involves something cabbagey, such as kale or, well, cabbage. Though it's hard to leave any for the next day, this recipe, given to us by Irish grocer extraordinaire Peter Ward, puts any leftovers to delicious use.
- 1 cup Colcannon
- 1⁄3 cup flour
- Salt and freshly ground black pepper
- 2 Tbsp. butter