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Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)
Apple Clafoutis
Lemon Meringue Tart
Gâteau Saint-Honoré
Chocolate Babka
Red-Cooked Chicken (Hong Shao Ji)
Yuca Hervida (Boiled Yuca)
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Red-Cooked Pork Belly (Hong Shao Rou )
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Rich Gravy
Multicultural Stuffing
Shrimp Boil
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Beet and Sumac Salad
Eggplant Smothered with Charmoula Marinade
Stir-Fried Shrimp with Snow Peas
Shrimp Scampi with Linguine
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