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Watermelon Pickle
Pumpkin Couscous
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk With Chiles and Coconut
Ghent-Style Turbot Stew
Pastel de Tres Leches (Sponge Cake With Three Milks)
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Sardinian Gnocchetti With Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Oyster Po’boy
Sweet Pastry Crust
Chicken Casserole
Pork Tenderloin With Caramelized Onions
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SAVEUR EDITORS
Warm Lobster Salad With Lemongrass
Spicy Chicken Vegetable Soup With Fresh Herbs
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