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Milk Gelato (Fior di Latte Gelato)
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Potatoes Baked in Milk and Cream (Gratin Dauphinois)
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Corn Cooked in Milk With Chiles and Coconut
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Ghent-Style Turbot Stew
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Pastel de Tres Leches (Sponge Cake With Three Milks)
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Sardinian Gnocchetti With Tomato Sauce
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Deep-Fried Cheese-Filled Pastries
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Oyster Po’boy
0
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Sweet Pastry Crust
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Chicken Casserole
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Pork Tenderloin With Caramelized Onions
By
SAVEUR Editors
Warm Lobster Salad With Lemongrass
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Spicy Chicken Vegetable Soup With Fresh Herbs
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Lane Cake
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Shrimp Paste
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Cajun Crawfish Eggs
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