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Clarified Butter With Garlic and Chiles
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Steamed Crab Legs With Six Sauces
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Ponzu Sauce
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Pearman’s Toddy
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Chive Emulsion
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Brandy Mayonnaise
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Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
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The Elements of Duck
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Beet Stew With Lamb Meatballs
By
Yael Coty
Ginger Margarita Squares
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VIDEO: How to Shuck an Oyster
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Smoked Whiting and Scallop Chowder
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Sautéed Mixed Mushrooms
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Roast Boneless Prime Rib
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Squash Bread Pudding With Rum Sauce
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Potato Gratin
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