Recipes by Ingredient

Duck Confit

Duck Confit

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Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

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Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)

By Nancy Harmon Jenkins
Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Palestinian Couscous With Chicken and Chickpeas (Maftoul)

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Roast Duck with Mandarin Orange Sauce

Roast Duck With Mandarin Orange Sauce

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Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

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Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab With Avocado, Grapefruit, and Herb Salad

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Linguine with Crab in Spicy White Wine Sauce

Linguine With Crab in Spicy White Wine Sauce

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Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts With Glazed Carrots

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Cheese Blintzes

Cheese Blintzes

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Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

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Spotted Dick with Custard Sauce

Spotted Dick (Currant Steamed Pudding) With Custard Sauce

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Pappardelle With Duck Sugo

Pappardelle With Duck Sugo

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Cassoulet au Canard

Cassoulet au Canard (Baked White Bean and Duck Casserole)

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Balinese Roast Duck

Bebek Betutu (Balinese Roast Duck)

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Beef Rib and Meatball Stew (T'fina Pkaila)

Beef Rib and Meatball Stew (T’fina Pkaila)

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