Recipes by Ingredient

SAVEUR Recipe

Rose Petal Salad with Parsley and Mint

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Lamb and Yogurt Soup

Whole Wheat Crostini with Creamed Chanterelles

Whole Wheat Crostini with Creamed Chanterelles

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Grilled Oysters Wrapped in Alaria Seaweed

Water Buffalo Yogurt Panna Cotta with Raspberry Purée

Water Buffalo Yogurt Panna Cotta with Raspberry Purée

SAVEUR Recipe

Dal, Rice, and Vegetable Porridge

By SAVEUR EDITORS
Hunanese Home-Style Tofu

Hunanese Home-Style Tofu

Sooke Harbour House Duck with Duck Jus and Green Beans

Sooke Harbour House Duck with Duck Jus and Green Beans

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Zhangguying-Style Braised Fried Tofu

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Stir-Fried Smoky Bacon with Smoked Tofu

Köşk Kebabý (Lamb Kebabs with Eggplant)

Köşk Kebabý (Lamb Kebabs with Eggplant)

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Polenta Fries with Spicy Garlic Dipping Sauce

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Water Spinach with Garlic and Fermented Tofu

SAVEUR Recipe

Portuguese Custard Tarts

SAVEUR Recipe

Cannoli

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Almond Halvah

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