Skewered Shrimp on Rosemary Branches
The strong presence of rosemary permeating briny, succulent shrimp, will dance with an herb-driven Hefeweizen. See the Skewered Shrimp on Rosemary Branches recipe ». Brian Doben
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Skewering the shrimp with rosemary branches adds an extra depth of flavor to these great grilled appetizers.

Skewered Shrimp Skewered Shrimp
Skewering the shrimp with rosemary branches adds an extra depth of flavor to these great grilled appetizers.

Ingredients

  • 6 rosemary branches
  • 4 large shell-on shrimp
  • Olive oil
  • Salt

Instructions

  1. Soak 6 rosemary branches in water for 4 hours. Strip off most of the leaves, leaving about 2″ of leaves at tip.
  2. Skewer 4 large shell-on shrimp on each branch, brush with olive oil, season with salt, and grill over a hot fire 3–5 minutes per side.

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