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Helen’s Macaroni and Cheese
Plum-Stuffed Pork Loin
Lobster Thermidor
Mustard Greens With Salt Pork and Spicy Vinegar
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Spice-Braised Lamb Shanks With Lentils
Saffron in a Pinch
Grilled Bluefish
Lobster Bake
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Lisa’s Blackberry Cobbler
Baked Bluefish
Bonacker-Style Clam Fritters
East Hampton Corn Pudding
Bonac Clam Chowder
Rich Beef Stock
Fish and Shellfish Stock
Rendered Duck Fat
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