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Carrageen Lemon Pots
Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers
Beef and Guinness Pie
Cabbage and Bacon Pie
Panfried Sole With Garlic Butter
Hot Buttered Lobster
Tipsy Puddings With Mulled Wine
Rhubarb–Ginger Crumble
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Irish Stew
Potato and Spring Onion Soup
Salade Niçoise
Scalloped Oysters
Eggplant Pomegranate Relish
Chocolate Sauce
Julia Child’s Potage Parmentier
By
JULIA CHILD
Arròs amb Ànec i Naps (Rice With Duck and Turnips)
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