Recipes by Ingredient

Paul Kirk’s Dry Rub

Paul Kirk’s Dry Rub

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Salmon With Spring Vegetables

Salmon With Spring Vegetables

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Saveur

Striped Bass With Sun-Dried Tomatoes, Caperberries, and Olives

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Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)

Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)

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Deep-Fried Artichokes

Deep-Fried Artichokes

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Shoestring Fried Potatoes

Shoestring Fried Potatoes

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Waffle Chips

Waffle Chips

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SAVEUR Recipe

Black Currant Coulis

By SAVEUR Editors
Aunt Polly’s Lamb Shanks

Aunt Polly’s Lamb Shanks

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Peanut Butter Swirl Ice Cream

Peanut Butter Swirl Ice Cream

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Pastry Puffs

Small Pastry Puffs With Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)

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Pasta Primavera

Pasta Primavera

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Summer roll with dipping sauce

Summer Roll With Dipping Sauce (Gỏi Cuon Sot Tuong)

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Pistachio Gelato

Pistachio Gelato

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Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa

Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa

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Hickory House Sour Slaw

Hickory House Sour Slaw

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