Recipes by Ingredient

SAVEUR Recipe

Irma’s Chicken and Rice

Tea Sandwiches

Tea Sandwiches

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

Greengrocers Soup with Onion, Peppers, Rapini, and Potatoes

Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)

Melon Sorbet with Lemon Granita

Melon Sorbet with Lemon Granita

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Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

SAVEUR Recipe

Stuffed Bresse Chicken with Asparagus

Crumbly Almond Cake

Crumbly Almond Cake

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Grilled Lamb Chops with a Potato Pancake

SAVEUR Recipe

Stuffed Sole

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Black Forest Cherry Cake

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Meat Glaze

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Hickory House Barbeque Sauce

Hickory House Barbeque Sauce

Grilled White Asparagus with Mushroom Mayonnaise

Grilled White Asparagus with Mushroom Mayonnaise

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Potted Foie Gras with Black Truffles

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