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Peach Melba
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Grilled Chicken with Chile Sauce
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Juaco-Style Red Snapper Braised in Tomato Sauce
Plantain Tamales
Duck with Peas
Sauteed Scallops with Chablis Cream Sauce
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Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
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Pumpkin Rice
Egg Custard with Caramel
Quail and White Bean Stew
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Grillades with Cremini Grits
Rabbit Braised in Gueuze
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