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Recipes by Ingredient
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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Iced Sorrel Soup
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SAVEUR EDITORS
Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
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Potato Pancakes
Viennese Crêpes
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Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
Beach Plum Jelly
East 62nd Street Lemon Cake
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
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