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Fennel With Butter and Parmigiano-Reggiano
Chilled White Corn Soup
Guerrero-Style Green Mole
Cà Nuong (Grilled Eggplant With Garlic and Scallions)
The Williams Sisters’ Deep-Dish Peach Pie
Chanterelle Butter
Currant Tomato Parfait
Chanterelle Risotto
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Shrimp and Octopus Cocktail
Chanterelle Soup
Árbol Chile Sauce
Lidia Bastianich’s Polenta
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Tomato Water
Unfilled Tamales
Beef Tongue in Tomatillo Sauce
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Little Sandals’ With Árbol Chile Sauce
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