Zucchini Salad

  • Serves

    serves 4-6

This Moroccan salad is both simple and delicious.


  • 4-5 small zucchini (about 1 lb.)
  • 1 minced peeled clove garlic
  • ½ tsp. ground cinnamon
  • ½ tsp. sweet paprika
  • 2 tbsp. fresh lemon juice
  • 2 tsp. white vinegar
  • 1 tbsp. olive oil


Step 1

Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.

Step 2

Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini. Serve at room temperature.

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