Zucchini Salad

Name: Zucchini Salad
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 4-5 small zucchini (about 1 lb.); 1 minced peeled clove garlic; ½ tsp. ground cinnamon; ½ tsp. sweet paprika; 2 tbsp. fresh lemon juice; 2 tsp. white vinegar; 1 tbsp. olive oil

Serves
serves 4-6

This Moroccan salad is both simple and delicious.

Ingredients

4-5 small zucchini (about 1 lb.)
1 minced peeled clove garlic
½ tsp. ground cinnamon
½ tsp. sweet paprika
2 tbsp. fresh lemon juice
2 tsp. white vinegar
1 tbsp. olive oil

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Instructions

Step 1

Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.

Step 2

Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini. Serve at room temperature.

Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.
Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini. Serve at room temperature.