Recipes by Season & Occasion

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Lamb Stew

Braised Beef with Carrots

Braised Beef with Carrots

Crème Anglaise

Crème Anglaise

SAVEUR Recipe

Beef Grilled in Grape Leaves

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Onions Stuffed with Lamb and Apricots

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Apricot Tart

Apricot Tart

SAVEUR Recipe

Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra with Tomatoes and Chickpeas

Beggar’s Chicken (Jiao Hua Ji)

Beggar’s Chicken (Jiao Hua Ji)

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Fish Soup with Crayfish Ravioli

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Curry Noodle Soup

Lentil Soup

Lentil Soup

Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

Monte’s Ham

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