Recipes by Season & Occasion

Creamed Spinach

Creamed Spinach

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Foie de Veau

Foie de Veau

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Lamb Stew

Braised Beef With Carrots

Braised Beef With Carrots

Crème Anglaise

Crème Anglaise

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Beef Grilled in Grape Leaves

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Onions Stuffed With Lamb and Apricots

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Apricot Tart

Apricot Tart

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Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra With Tomatoes and Chickpeas

Beggar’s Chicken (Jiao Hua Ji)

Beggar’s Chicken (Jiao Hua Ji)

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Fish Soup With Crayfish Ravioli

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Curry Noodle Soup

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