Recipes by Season & Occasion

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Pad Thai

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Lentilles du Puy with Roasted Carrots and Beets

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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

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Iced Sorrel Soup

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

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Viennese Crêpes

East 62nd Street Lemon Cake

East 62nd Street Lemon Cake

Polka Dot Cheesecake

Polka Dot Cheesecake

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Prepared Fish Sauce

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Ricotta Fritters

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Duck Baked in a Crust of Herbs and Salt

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Stuffed Grilled Sea Bream

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Slow-Cooked Beef with Herbs

Lobster and Celery Root Salad

Lobster and Celery Root Salad

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