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Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
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Sasatay (Banda-Style Tuna Falafel)
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Shanghai Soup Dumplings (Xiao Long Bao)
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Viennese Potato Dumplings
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Sausage With Peppers and Onions
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Calcutta Chicken Curry
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Macaroni and Cheese With Country Ham
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Crostini of Wild Mushrooms
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SAVEUR Editors
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Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
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Fig and Almond Cake
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Cardoons With Anchovy-Garlic Sauce
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Beef Curry
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Noodle Pudding (Semiya Payasam)
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Fish Stew With Coconut Milk
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Braised Beef Stew With Okra and Smoked Sausage
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Guatemalan Tamales With Ancho Chile Sauce
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