Recipes by Technique

Boeuf aux Carottes (Beef with Carrots)

Boeuf aux Carottes (Beef with Carrots)

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

Chicken Vermouth

Chicken Vermouth

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Flip’s Meat Sauce with Pasta

Penne Rigate with Smoked Salmon

Penne Rigate with Smoked Salmon

Brown Gravy

Brown Gravy

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Du-Par’s Steak Pot Pie

Steamed Mussels with Bayonne Ham

Steamed Mussels with Bayonne Ham

Fishermen’s Soup

Fishermen’s Soup

Sea Bass with Grapes

Sea Bass with Grapes

Fennel and Potato Soup

Fennel and Potato Soup

Marrow Bones Marley

Marrow Bones Marley

Lobster with Shallots, Tomatoes, and Cayenne

Lobster with Shallots, Tomatoes, and Cayenne

Oxtails Smothered in Onions

Oxtails Smothered in Onions

By SAVEUR EDITORS
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Steamed Spicy Lamb Shanks

SAVEUR Recipe

Gingered Pears

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