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Braised Brisket Sandwiches with Pimento Cheese
What to Cook in July
Fresh Tomato and Mozzarella Panzerotti
Open-Face Crab Salad Sandwich (Gabby Crabby)
By
FARIDEH SADEGHIN
Menu: Chef José Andrés’ Fourth of July
Grilled Bone-In Rib Eye
Escalivada Catalana
Grilled Oysters
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Grilled Calçots and Asparagus With Romesco Sauce
By
SAVEUR EDITORS
Cooking with Yogurt
Picnic-Friendly Dessert Recipes
Grilled Halloumi and Cherry Salad
By
FARIDEH SADEGHIN
Chicken Salad Recipes
Breakfast Egg Dishes
Salsa, Guacamole, and More
Video: How to Peel a Mango with a Water Glass
By
SAVEUR EDITORS
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