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Tagliatelle With Black Truffle Cream Sauce
Wild Mushroom Bread Pudding
Country Ham and Red-Eye Gravy Danish
Biscuits With Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
Blueberry Quinoa Pancakes With Lemon Crema
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Georgian Cheese and Egg Bread (Acharuli Khachapuri)
Brennan’s Eggs Hussarde
Aam Panna (Spiced Mango Drink)
Simple Garlic Confit
Spinach Madeleine
Gascon-Style Flan (Gâteau Millasson)
Cauliflower and Goat Cheese Soufflés
Charred Cauliflower and Shishito Peppers With Picada Sauce
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