Cured Egg Yolks

Cured Egg Yolks, DIY Pantry

Cured Egg Yolks

Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a stand-in for bottarga. Grate them over pastas and salads.André Baranowski

Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a genius stand-in for bottarga. Try grating them over pastas and salads. This recipe first appeared in our 2015 SAVEUR 100.