Gascon-Style Flan (Gâteau Millasson)

Gascon Flan

Gâteau Millasson (Gascon-Style Flan)

This French egg custard is traditionally made with corn flour, but wheat flour works just as well. It puffs dramatically while cooking, then settles into a dense, delicately sweet flan.Matt Taylor-Gross

This French egg custard is traditionally made with corn flour, but wheat flour works just as well. It puffs dramatically while cooking, then settles into a dense, delicately sweet flan.