Georgian Cheese and Egg Bread (Acharuli Khachapuri)

Cheese and Egg Bread (Acharuli Khachapuri)

Cheese and Egg Bread (Acharuli Khachapuri)

Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot--tear off the crust and dunk it in the well of cheese and egg.Landon Nordeman

Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.