Simple Garlic Confit

garlic confit

Garlic Confit

Garlic ConfitAndre Baranowski

Garlic confit, a silky, spreadable condiment, relies on a French technique for gently poaching peeled whole cloves in oil or fat. The process caramelizes the cloves and concentrates their sweetness while infusing them with the oil or fat that renders them rich and creamy