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Rise & Dine
Nihari (Muslim Indian Beef Stew)
Shahi Tukra (Royal Toast)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Yellu Molaghu Vazhaipazham (Plantain With Sesame Seeds and Peppercorns)
Vadai Pachadi (Pigeon Pea Fritters With Yogurt-Tomato Sauce)
Indian Curd Rice
Cabbage Vepadu (Cabbage Fritters)
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Besan Curry (Chickpea Fritters in Curry)
Marwari Radish and Tomato Salad
Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb With Potatoes)
Sonth (Marwari Masala-Spiced Fruit Chutney)
Thengai Chutney (Coconut Chutney)
Pesarattu (Whole Mung Bean Pancakes)
South Indian Curry-Mashed Potatoes (Aloo Masala)
Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)
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