Recipes

Persian Stuffed Grape Leaves (Dolmeh)

Dolmeh (Stuffed Grape Leaves)

Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze

Gluten-Free Oat Old-Fashioned Donuts With Rum Raisin Glaze

Gluten-Free Cake Donuts with Chocolate Glaze

Gluten-Free Cake Donuts With Chocolate Glaze

Zurich Cordon Bleu

Zurich Cordon Bleu

Beets in Tart Cherry Sauce (Charkhlis Chogi)

Charkhlis Chogi (Beets in Tart Cherry Sauce)

Stewed Red Beans and Walnuts

Amolesili Lobio (Stewed Red Beans and Walnuts)

Brigtsen's Oysters Bienville

Brigtsen’s Oysters Bienville

Menu: A Make-Ahead Dinner

Menu: A Make-Ahead Dinner

Spice Braised Rhubarb

Spiced Braised Rhubarb

Chicken with Walnut Sauce (Katmis Satsivi)

Chicken With Walnut Sauce (Katmis Satsivi)

Veal and Sour Plum Stew

Khashlama (Veal and Sour Plum Stew)

Cheese and Mint Stuffed Dumplings (Khinkali Qvelit)

Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)

Spinach and Walnut Salad (Pkhali)

Pkhali (Spinach and Walnut Salad)

Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce

Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce

Brennan’s Turtle Soup

Brennan’s Turtle Soup

Crostini with Black-Eyed Peas, Radicchio, and Raisins

Crostini With Black-Eyed Peas, Radicchio, and Raisins

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