5 Complete Easter Menus

Easter is a holiday steeped in culinary ritual. Whether you celebrate with a dinner of roasted lamb, a lavish brunch, or something else entirely, we have five complete menus to inspire your holiday this year.

Roast Leg of Lamb with Potatoes
Roast Leg of Lamb with Potatoes
For this simple Sicilian Easter dish, cosciotto di agnello con patate, a leg of lamb is roasted over a bed of potatoes.Todd Coleman
A Green Thursday Feast
In Germany, the Thursday before Easter is known as Gründonnerstag, or Green Thursday. The holiday commemorates Christ's last supper but also has come to signify the arrival of spring and its profusion of fresh herbs and vegetables. See the menu for a Green Thursday Feast »Ingallsphoto
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor.Penny De Los Santos
Apricot-Ginger Glazed Ham
A glaze made with apricot and ginger adds a sweet note to salty roasted ham.Todd Coleman
Quiche Lorraine
Quiche Lorraine
Eggy, cheesy quiche lorraine makes for a refined, delicious brunch.Todd Coleman