Easter is a holiday steeped in culinary ritual. Whether you celebrate with a dinner of roasted lamb, a lavish brunch, or something else entirely, we have five complete menus to inspire your holiday this year.
Roast Leg of Lamb with Potatoes
For this simple Sicilian Easter dish,
cosciotto di agnello con patate, a leg of lamb is roasted over a bed of potatoes. Get the recipe for Roast Leg of Lamb with Potatoes »
A Green Thursday Feast
In Germany, the Thursday before Easter is known as
Gründonnerstag, or Green Thursday. The holiday commemorates Christ’s last supper but also has come to signify the arrival of spring and its profusion of fresh herbs and vegetables.
See the menu for a Green Thursday Feast »
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor.
Get the recipe for Roasted Lamb with Rosemary (Arni me Dendrolivano) »
Apricot-Ginger Glazed Ham
A glaze made with apricot and ginger adds a sweet note to salty roasted ham.
Get the recipe for Apricot-Ginger Glazed Ham »
Eggy, cheesy quiche lorraine makes for a refined, delicious brunch.