Home cook Yelena Bachko gave us the recipe for these tangy, tender pancakes, made with tvorog (a type of quark). This recipe first appeared in our May 2013 issue with Katia Bachko's article Love Stack.
- 2 1⁄2 lb. whole milk ricotta, drained in a sieve overnight
- 1 1⁄2 tbsp. fresh lemon juice
- 1⁄3 cup sugar
- 3 eggs, lightly beaten
- 2⁄3 cup golden raisins
- 2 cups all-purpose flour
- 1⁄4 cup olive oil, for brushing