Recipes

Menu: A Transylvanian Dinner

Menu: A Transylvanian Dinner

Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Recipes from SAVEUR #145

Recipes from SAVEUR #145

Recipes from SAVEUR #143

Recipes from SAVEUR #143

Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Green Variety Margarita

The Garden Variety Margarita

Romanian Walnut Panettone (Chec Cu Nucă)

Chec Cu Nucă (Romanian Walnut Panettone)

Menu: A Venetian Cocktail Party

Menu: A Venetian Cocktail Party

Pita Bread

Pita Bread

Cream of Watercress Soup

Cream of Watercress Soup

Black Pepper Tofu

Black Pepper Tofu

New England-Style Baked Beans

Full of Beans

By GABRIELLA GERSHENSON
Iranian Recipes

Iranian Recipes

Pork with Apples and Cider Cream Sauce (Székelyalmás)

Székelyalmás (Pork with Apples and Cider Cream Sauce)

Cappesante al Forno (Baked Scallops with Parmesan)

Cappesante al Forno (Baked Scallops with Parmesan)

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