Rhubarb Pie

Rhubarb Pie

A specialty in Iowa, this sweet-tart pie is best topped with a dollop of ice cream.Ariana Lindquist

A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. This recipe first appeared with the article Hog Heaven in issue #147.