Recipes

Banoffee Pie

Classic Banoffee Pie

By JO KEOHANE
SAVEUR’s Favorite Recipes of 2010

SAVEUR’s Favorite Recipes of 2010

The SAVEUR Editors’ Favorite Recipes of 2010

The SAVEUR Editors’ Favorite Recipes of 2010

How to Peel Hard-Boiled Eggs

How to Peel Hard-Boiled Eggs

By JO KEOHANE
La Grande Parade de Paris Cocktail

La Grande Parade de Paris Cocktail

Granola

Granola

By DANIEL HUMM
The Retox Cocktail

The Retox Cocktail

The Art of the Tart: How to Make a Beautiful Apple Tart

The Art of the Tart: How to Make a Beautiful Apple Tart

By BEN MIMS
How To Butcher A Rabbit

How To Butcher A Rabbit

Bitter Truths: Why You Shouldn’t Sweat Eggplant

Bitter Truths: Why You Shouldn’t Sweat Eggplant

By TYLA FOWLER
The Art of the Tart: How to Make a Beautiful French Apple Tart

The Art of the Tart: How to Make a Beautiful French Apple Tart

Maple rye sour cocktail

Maple Rye Sour

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Poisson Rouge (Spicy Poached Snapper)

Poisson Rouge (Spicy Poached Snapper)

St. Joseph's Day Fritters

St. Joseph’s Day Fritters

Saffron Rice Balls (Arancine)

Arancine (Saffron Rice Balls)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe