Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish.
- 1-2 bunches red radishes, about 1/2 lb., washed and trimmed
- 1 1⁄2 tbsp. sugar
- 1 tsp. orange flower water
- 1 1⁄2 tbsp. fresh lemon juice
- 2 tbsp. fresh orange juice
- 1 seedless orange
- Leaves from 2 sprigs fresh mint