Potato, Fontina, and Oregano Pizza

  • Serves

    makes 1 12" Pizza


This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.


  • Pizza Dough
  • 14 cup Melted Onions
  • 1 yukon gold potato
  • 13 cup grated fontina
  • 2 tbsp. fresh oregano leaves
  • 2 tbsp. grated grana padano
  • Salt and freshly ground black pepper


Step 1

Make pizza dough according to instructions.

Step 2

Spread dough with melted onions. Cut potato into 1⁄16" slices using a mandoline; spread slices over dough.

Step 3

Sprinkle with fontina, oregano, grana padano, salt, and pepper.

Step 4

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

Step 5

Transfer pizza to a board; slice and serve.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.