Potato, Fontina, and Oregano Pizza

Potato, Fontina, and Oregano Pizza
Creamy fontina, buttery potatoes and a hint of oregano are perfect toppings when craving a richly flavored pizza.André Baranowski

This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.

Potato, Fontina, and Oregano Pizza
This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.
Yield: makes 1 12" Pizza

Ingredients

  • Pizza Dough
  • 14 cup Melted Onions
  • 1 yukon gold potato
  • 13 cup grated fontina
  • 2 tbsp. fresh oregano leaves
  • 2 tbsp. grated grana padano
  • Salt and freshly ground black pepper

Instructions

  1. Make pizza dough according to instructions.
  2. Spread dough with melted onions. Cut potato into 116" slices using a mandoline; spread slices over dough.
  3. Sprinkle with fontina, oregano, grana padano, salt, and pepper.
  4. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.
  5. Transfer pizza to a board; slice and serve.