Cassava Recipes February 18, 2011 Food SHARE Cassava Custard (Bibingka) In this dessert from the Philippines, grated cassava and coconut milk make a rich custard, best served warm with coffee or tea. Eggs and Scallions with Toasted Cassava Flour Brazilians often toast cassava flour in butter to crisp it and deepen its color and flavor; sometimes they combine the resulting buttery farofa with eggs and onions, too. This dish, called Farofa de Ovo e Cebolinha, is based on one in Leticia Moreinos Schwartz’s The Brazilian Kitchen (Kyle Books, 2010). Pão de Queijo If you can’t find sour tapioca starch to make this Brazilian cheese bread, sweet tapioca starch will yield equally delicious results. Get the recipe for Pão de Queijo » This hearty soup is made with cassava, beef, chicken, and pork. Tapioca Pudding Meringue adds lightness and body to classic vanilla-scented tapioca pudding. Cassava with Garlic and Citrus In this recipe for Yuca con Mojo, starchy cassava, boiled until tender and brightened with a citrusy marinade, makes a great side dish for grilled or roasted meats. See the recipe for Cassava with Garlic and Citrus » __Back to Taking Root: Cassava Claims Its Place On The American Table »_ Todd Coleman MORE TO READ RELATED Turns Out, Maraschino Cherries Are the Real-Deal Forbidden Fruit As this new book reveals, the syrupy sweet cocktail garnish has a deadly delicious side. READ NOW RELATED 23 Celebratory Father’s Day Recipes That Show Dad Your Love Grilled classics with some next-gen twists thrown in. RELATED Four Ways to Cook the Perfect Burger, From Cast Iron to—Trust Us—Steamed Test kitchen-approved methods for the best patties.