Recipes

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Boudin-Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast

Kashmiri Collard Greens (Haak)

Haak (Kashmiri Collard Greens)

Collards

Lonnée’s Collards

Sage-Brined Roast Turkey with Oyster Dressing

Sage-Brined Roast Turkey with Oyster Dressing

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Braised Beef Cheeks (Joues de Boeuf Confites)

Braised Beef Cheeks (Joues de Boeuf Confites)

Elegant Appetizers

Elegant Appetizers

40 Party-Perfect Appetizer Recipes

40 Party-Perfect Appetizer Recipes

By SAVEUR EDITORS
Key Lime Pie

Key Lime Pie

By SAVEUR EDITORS
25 Greatest Meals Ever

25 Greatest Meals Ever

Taming the Heat in Chiles

Taming the Heat in Chiles

By JORDAN GOLDSTEIN
Salata Adas (Garlicky Lentil Salad)

Garlicky Lentil Salad (Salata Adas)

Duck a l'Orange

Duck à l’Orange: Grande Dame

By BETH KRACKLAUER

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