While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey Publishing, 2010). See the Nutmeg Cake Recipe. Todd Coleman
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Nutmeg evokes the exotic-and the familiar with sweet and savory recipes from the article Sweetness and Light in the December issue of SAVEUR.
Nutmeg Cake
While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey Publishing, 2010). See the Nutmeg Cake Recipe
Todd Coleman
Malfatti (Ricotta and Swiss Chard Dumplings)
Chef Anna Klinger of Al Di La in Brooklyn, New York, flavors these dumplings with nutmeg. For the best results, drain the ricotta overnight and squeeze all the moisture out of the Swiss chard. See the recipe for Ricotta and Swiss Chard Dumplings»
