“Though the recipe for this straightforward gin-and-Champagne cocktail isn’t as interesting on paper, the drink tastes great!” says Brendon Green, General Manager of the The Continental Mid-Town in Philadelphia.
- 1 oz. Plymouth Sloe Gin
- 4 1⁄2 oz. Champagne
- Strawberry licorice wheel, for garnish
- Chill gin over ice in a cocktail shaker. Strain into a Champagne flute or martini glass and top with Champagne. Serve garnished with the licorice wheel.