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Rise & Dine
White Bean, Tuna, and Red Onion Salad
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Twice-Cooked Tuscan Bread Soup
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Deep-Fried Anchovy Spines
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Vistorta Chocolate Cake
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True Clams in Ginger Sauce
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Olive Oil Cake
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Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
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Risotto With Green Beans and Yellow Bell Pepper
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Fusilli With Scampi, Cranberry Beans, and Peas
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Baked Radicchio Tardivo di Treviso
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Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
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SAVEUR Editors
Florentine-Style Baked Beans
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Puréed White Bean Soup
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Fritto Misto (Mixed Fried Seafood and Vegetables)
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Fegato alla Veneziana (Calf’s Liver and Onions)
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Pasta e Fagioli (Pasta and Beans)
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