White Bean, Tuna, and Red Onion Salad

Ingredients

• 4 cups cooked <a href="http://www.saveur.com/article/Recipes/Tuscan-Style-White-Beans">Tuscan-Style White Beans</a>
• 2 (6-oz.) cans olive-oil-packed tuna, lightly drained
• 1 medium red onion, halved and thinly sliced
• Fruity extra-virgin olive oil
• Freshly ground black pepper

Instructions

1. Place beans in a large serving bowl, and add tuna. Break up tuna with a wooden spoon. Scatter red onion over tuna; then drizzle with oil, and season generously with pepper.