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Tomato-Cream Sauce
Gorgonzola-Arugula Sauce
Jalapeno-Bacon Corn Bread Muffins
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Jersey-Style Smoked Brisket
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Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Oxtail Tatin
Catalan Biscotti
Steamed Manila Clams With Dijon-Caper Sauce
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Cabbage Stuffed With Snails
Salt Cod With Garlic Cream
Chocolate Brandy Hazelnut Torte
Fried Stuffed Milkfish
Mexican Bread Pudding
Sonoran Enchiladas
Deep Fried Fresh Anchovies With Warm Mayonnaise
Pork Belly With Caviar
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