2. Put vinegar, 1 tbsp. salt, oregano, bay leaves, peppercorns, clove, ginger, cinnamon, thyme, marjoram, and lime zest into a medium pot and bring to a boil over high heat. Boil pickling liquid for 5 minutes, then add chiles and boil for 3 minutes more. Drain chiles in a colander set over a bowl. Strain pickling liquid through a sieve into a large clean glass or ceramic jar, discarding solids. Discard herbs from chiles and add chiles to pickling liquid in jar.