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Rise & Dine
Fried Yellow Tomatoes
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Rabbit and Potatoes Baked in a Crepnia
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Spit-Roasted Kid Goat
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SAVEUR Editors
Chanterelle Omelette
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Rice Pudding Turnovers
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Squid on the Griddle
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SAVEUR Editors
Pickled Herring
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Friulian Fruitcake
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Italian-Style Eggplant
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Simmered Egg Yolk With Maple Syrup
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Apple and Rosemary Tarts With Lancashire Cheese
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Sausages With Vegetables
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Friulian Polente
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Rolled Stuffed Flank Steak
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Gooseberry Tart
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Sorrel Soup
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