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Fry
Sauté
White Peaches Poached in Sauternes
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Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano
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Risotto With Green Beans and Yellow Bell Pepper
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Fusilli With Scampi, Cranberry Beans, and Peas
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Fegato alla Veneziana (Calf’s Liver and Onions)
0
Pasta e Fagioli (Pasta and Beans)
0
Marinated Sardines
By
SAVEUR Editors
Risi e Bisi (Venetian-Style Rice and Peas)
0
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Tagliolini With True Clams
0
Risotto With Scampi and Radicchio
0
Seasoned, Sliced Grilled Beefsteak
0
Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)
0
Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
0
Trippa alle Verdure (Stewed Tripe With Vegetables)
0
Sicilian Tomato–Meat Sauce
0
Ziti With Sausage, Mushrooms, and Cognac
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