Sauté

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    White Peaches Poached in Sauternes

    Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

    Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

    Risotto with Green Beans and Yellow Bell Pepper

    Risotto with Green Beans and Yellow Bell Pepper

    Fusilli with scampi, cranberry, beans and peas, Maine picnic

    Fusilli with Scampi, Cranberry Beans, and Peas

    Fegato alla Veneziana (Calf’s Liver and Onions)

    Fegato alla Veneziana (Calf’s Liver and Onions)

    Pasta e Fagioli (Pasta and Beans)

    Pasta e Fagioli (Pasta and Beans)

    SAVEUR Recipe

    Marinated Sardines

    By SAVEUR EDITORS
    Risi e Bisi (Venetian-Style Rice and Peas)

    Risi e Bisi (Venetian-Style Rice and Peas)

    Tagliolini with True Clams

    Tagliolini with True Clams

    Risotto with Scampi and Radicchio

    Risotto with Scampi and Radicchio

    Seasoned, Sliced Grilled Beefsteak

    Seasoned, Sliced Grilled Beefsteak

    Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

    Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

    Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

    Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

    Trippa alle Verdure (Stewed Tripe with Vegetables)

    Trippa alle Verdure (Stewed Tripe with Vegetables)

    Sicilian Tomato–Meat Sauce

    Sicilian Tomato–Meat Sauce

    Saveur

    Ziti with Sausage, Mushrooms, and Cognac

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