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Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Squash and Cauliflower Soup with Shrimp
Spaghetti with Clams
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR EDITORS
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Escabeche of Fresh Sardines
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Panbroiled Sirloin Steak
Amarone Risotto
Tagliatelle with Fresh Borlotti Bean Sauce
Ham Saupiquet
Pâté Louise
Chicken in Beer
Fish and Shellfish Soup with Lobster Croutons
Cajun Crawfish Eggs
Texas-Style Coq au Vin
Shrimp with Spicy Garlic and Tomato Sauce
Chili Size
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Vietnamese Stuffed Steamed Fish
Snapper Pie
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