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Techniques
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Recipes by Technique
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Fry
Sauté
Stuffed Calamari in Gravy
Potatoes with Mustard Seeds and Onions
Gnocchi with Pesto
White Wine Soup
Taglierini with White Truffles
Trout Chowder
Goldensandwich
Quail with Aunt Min’s Gravy
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Charleston Shrimp Breakfast
Poor Man’s Rabbit
Quail Jambalaya
Crawfish Étouffée
Mrs. Garrett’s Chicken Pies
Chicken Gumbo
Steam Clams with Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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SAVEUR EDITORS
Shredded Dried Beef with Scrambled Eggs
Rooster with Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Pork Stewed with Celery in Egg–Lemon Sauce
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SAVEUR EDITORS
Sarlat-Style Potatoes
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