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Slow-Cooked Beef With Herbs

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Almond Cakes With Lavender Honey Ice Cream

Green Chile and Cilantro Sauce

Green Chile and Cilantro Sauce

Cambodian Roasted Poussin

Cambodian Roasted Poussin

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Layered Pastry With Sweetened Milk Filling

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Roasted Duck With Cider and Turnips

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Olive Rolls

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Panfried Cod

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Roasted Pork Chops With Prune-Stuffed Apples

Lemon Tart

French Lemon Tart

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Stuffed Pigs’ Feet

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Corn Dogs

Corn Dogs

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Grilled Pork Chops

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Butterscotch Pie Supreme

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Marinated Eggplant

Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

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